# دجاج بالخرشوف والسبانخ

Grilled chicken with a mix of artichoke and spinach, a unique dish with a touch of lemon.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 1 صدر دجاج
- 0.25 م ص ملح
- 0.25 م ص فلفل اسود
- 0.25 م ص بابريكا
- 0.25 م ص ثوم
- 1 م ص زيت زيتون
- 100 ج خرشوف
- 100 ج سبانخ
- 1 م ك بصل ابيض
- 0.25 م ص ثوم بودر
- رشه ملح
- رشه فلفل اسود
- 0.5 عود عشبه الليمون قراس
- 0.25 كوب ماء
- 0.5 عصير ليمون
- 30 ج جبن كريمي

## Instructions

1. Chop lemongrass.
2. Slice artichokes coarsely.
3. Sauté onion, spinach and artichoke until fragrant.
4. Add lemon grass and all the seasonings.
5. Add water.
6. Finish with lemon juice and cream cheese.
7. Pound the chicken breast.
8. Season it.
9. Grill the chicken.
10. Serve the chicken topped with the artichoke mix.

## Equipment

- Wooden spoon
- Knife
- Cutting board
- Frying pan
- Fork

## Tips

- The water is replaced with oil to make it a lighter and healthier meal.

## Source

- Original video: https://www.instagram.com/reel/DJlvFtzsUDM/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/6aedd20a-22a6-41aa-b719-e04279f7f155
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt