# Sunday Night Mashed Potato Soup

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- oil, for frying
- 200 g smoked bacon lardons
- 5 whole savoy cabbage leaf
- 2 whole leek
- 600 g white potato
- 1.3 litres chicken stock
- 1 tsp dried sage
- 75 ml single cream
- salt
- ground black pepper

## Instructions

1. Heat a drizzle of oil in a large non-stick saucepan. Fry the bacon lardons for 5 minutes on a medium heat, remove from the pan and set aside.
2. Add the sliced cabbage and leek to the pan and fry for 5 minutes until soft. Remove from the pan and set aside.
3. Peel and chop the potatoes and make up the stock. Add the potatoes and stock to the pan and bring to the boil.
4. Simmer for 10 minutes until tender.
5. Add half of the sautéed cabbage and leeks back to the pan and blitz until smooth.
6. Stir in the bacon, the remaining cabbage & leeks, dried sage and cream, then season with salt and pepper.

## Source

- Original video: https://www.facebook.com/share/r/1cp62uepzE/?mibextid=wwXIfr
- Creator: Amy Sheppard Food
- Recipe page: https://www.cliprecipe.com/recipe/6adef817-7c36-4f80-b965-4dd207ca16a8
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt