# All-Purpose Dough

This recipe shows how to make an all-purpose dough that can be used to make pizza, pita bread, and bread rolls.

- Total time: 59 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1000 g bread flour
- 20 g salt
- 5 g yeast
- 750 g water
- 1 pizza sauce
- 1 mozzarella
- 1 basil
- 1 sesame seeds
- 1 oil

## Instructions

1. Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
2. Add 750g water and mix until a dough forms.
3. Place the dough in the fridge overnight to ferment.
4. The next day, portion the dough into pieces and roll them into balls.
5. Let the dough balls proof for 1-2 hours.
6. For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
7. For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
8. For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
9. For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.

## Equipment

- mixing bowl
- measuring cup
- cutting board
- pizza peel
- oven
- baking sheet
- rolling pin
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C_F08QQuEeu/?igsh=ZHBycGozNDRhYTRy
- Recipe page: https://www.cliprecipe.com/recipe/6adeb2dc-973f-4c65-8517-94ac8d0376b1
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt