# Dal Pakwan

A simple recipe of dal pakwan, a popular snack in India.

- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Chana Dal
- 0.25 cup Moong Dal
- 1 tsp Salt
- 1.5 tsp Turmeric
- 2 Green chili
- 2 tsp Oil
- 2 cup Water
- 1 tsp Red chili powder
- 1 tsp Jeera powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Jeera
- 1 tbsp Ghee
- 1 tsp Mustard seeds
- 1 tsp Jeera
- 0.25 tsp Hing
- 1 Green chili
- 1 Red chili
- 1 cup Maida
- 0.25 cup Rava
- 1 tsp Salt
- 1.5 tsp Ajwain
- 0.25 tsp Jeera
- 2 tbsp Oil
- 1 cup Water
- 1 tbsp Green chutney
- 1 tbsp imli ki chutney
- 1 Onion
- 1 Coriander

## Instructions

1. Add chana dal, moong dal, salt, turmeric, green chili and oil in a pressure cooker. Then add water.
2. Cook for 6 whistles.
3. After 6 whistles, stir the dal.
4. Add red chili powder, jeera powder, coriander powder, garam masala and jeera on the dal.
5. In a small pan, add ghee, mustard seeds, jeera, hing, green chili and red chili and saute.
6. In a bowl, add maida, rava, salt, ajwain, jeera and oil. Mix them.
7. Add water to make dough.
8. Make small balls of the dough.
9. Roll the dough into small circles and make holes using a fork.
10. Fry the circles in hot oil until golden brown.
11. Add the fried circles on a plate along with the dal. Add green chutney, imli ki chutney, onion and coriander as a topping.

## Equipment

- pressure cooker
- frying pan
- bowl
- wooden spoon
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DHV0BLkP2h1/?igsh=eTNxNnNybmlzNGRj
- Recipe page: https://www.cliprecipe.com/recipe/6ac58a48-be7a-4684-a862-6845534af44d
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt