# Creamy Cheesy Hamburger Potato Soup

A hearty, stick-to-your-bones soup featuring ground beef, tender potatoes, and a rich, cheesy cream base.

- Servings: 6 servings
- Cuisine: American
- Category: Soup
- Difficulty: easy
- Diet: pescatarian
- Language: en

## Ingredients

- 1 lb lean beef
- 1.5 lb potato
- 4 cup bone broth
- 1 can evaporated milk
- 1 cup heavy cream
- 1 whole carrot
- 1 rib celery
- 4 clove garlic
- 1 whole onion
- 10 oz sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp vegeta
- 0.5 tbsp better than bouillon chicken
- 2 tsp worcestershire sauce
- 1.5 tbsp cornstarch
- cajun seasoning (optional)
- salt (optional)

## Instructions

1. Brown beef in a pan over medium heat for 5 to 6 minutes, then remove and drain excess fat.
2. Sauté chopped onion, carrot, celery, and garlic in the pan for 3 minutes.
3. Return cooked beef to the pan and stir in garlic powder, onion powder, pepper, and Vegeta.
4. Add bone broth to the pot and bring to a simmer.
5. Add chopped potatoes and salt, then cover and cook until tender.
6. Reduce heat to the lowest setting and stir in evaporated milk, heavy cream, and shredded sharp cheddar cheese.
7. Whisk cornstarch with a little cool water, slowly add to the soup, and simmer to thicken.
8. Adjust seasoning with additional Vegeta, Cajun seasoning, pepper, Worcestershire sauce, and Better Than Bouillon to taste.

## Source

- Original video: https://www.youtube.com/watch?v=nydx5YZ8ts4
- Creator: Camirra's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/6ac44c71-f5e5-4bd7-86dc-bba188ef1fd2
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt