# Crockpot Swedish Meatballs

Crockpot Swedish Meatballs are an easy and delicious weeknight dinner!

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 26 oz frozen homemade meatballs
- 10 oz can cream of mushroom soup
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Steak Sauce
- 1 tbsp Dijon mustard
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp parsley flakes
- 1 tsp onion powder
- 1 tbsp minced garlic
- 1 onion, chopped
- 0.5 cup sour cream
- 12 oz bag egg noodles

## Instructions

1. Add your frozen meatballs to a crockpot.
2. Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard.
3. Season everything with salt, pepper, parsley, onion powder, and minced garlic in a slow cooker.
4. Add a small chopped onion and stir everything together well.
5. Cook on low for 4-6 hours.
6. After 4-6 hours boil 12 oz of egg noodles according to the directions on the package.
7. Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well.
8. Top with dried parsley.

## Equipment

- crockpot

## Tips

- Cook on low for 4-6 hours.

## Source

- Original video: https://www.instagram.com/reel/DSVCR5dkRO2/?igsh=MXBhbno2dnd5c2N0ZA==
- Recipe page: https://www.cliprecipe.com/recipe/6ac3142e-ae4c-4e57-8d75-deec964aaa7a
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt