# Beyti Kebab

Beyti kebab is a dish of lamb kebabs wrapped in lavash, served with yogurt and tomato sauce.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Minced Chicken
- Red Capsicum
- Grated Onion
- Crushed Garlic
- Bread Crumbs
- Parsley
- Cumin
- Chilli Powder
- Chilli Flakes
- Salt
- Butter
- Garlic
- Chilli Flakes
- Parsley
- Flatbread
- Tomato Paste
- Yogurt
- Tomatoes
- Peppers

## Instructions

1. Combine minced chicken, red capsicum, grated onion, crushed garlic, bread crumbs, parsley, cumin, chilli powder, chilli flakes, and salt in a bowl.
2. Mix the ingredients thoroughly by hand.
3. Shape the kebab mixture around skewers with oiled hands.
4. Shallow fry or grill the kebabs in a pan until cooked and browned.
5. In a clean pan, melt butter and add garlic, chilli flakes, and parsley to make a herby butter.
6. Slather the flatbread with the garlicy herby butter.
7. Add tomato paste and seasoning to the pan to make a quick tomato sauce.
8. Place the cooked kebab on the flatbread.
9. Roll up the kebabs within the flatbread.
10. Slice the rolled kebabs into chunks.
11. Dollop seasoned yogurt onto a plate.
12. Arrange the kebab rolls around the yogurt on the plate.
13. Pour the tomato sauce over the arranged kebab rolls.
14. Garnish with fresh parsley and serve with sliced tomatoes and peppers.

## Equipment

- Pan
- Skewers
- Knife
- Plate

## Tips

- Purists, this recipe is not for you as it uses chicken instead of lamb.

## Source

- Original video: https://www.instagram.com/reel/DLj5U65v8pp/?igsh=YjRlOGd6Z214d3E2
- Recipe page: https://www.cliprecipe.com/recipe/6abfd1a8-7873-4496-ba53-2ac12da3084b
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt