# Butter chicken

This video shows how to prepare butter chicken gravy from scratch with some flatbread.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg Boneless Thighs
- 2 tbsp Yogurt
- 2 tbsp Cream
- 0.5 tbsp Tandoori Masala
- 0.5 tbsp Tikka Masala
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Coriander Powder
- to taste Salt
- 50 g Butter
- 2 (sliced) Onions
- Ginger
- Garlic
- Green Chili
- 4 5 Cashew nuts
- 3 Tomatoes
- 0.5 tbsp Paprika
- 0.5 Cup Cream

## Instructions

1. In a bowl, add the boneless chicken thighs, yogurt, and cream.
2. Add tandoori masala, tikka masala, black pepper powder, coriander powder, and salt to taste.
3. Mix well to marinate the chicken.
4. Grill the marinated chicken on a hot grill.
5. Flip the chicken to cook evenly and squeeze some lemon juice over it.
6. Once cooked, cut the chicken into smaller pieces.
7. In a pan, add butter and then add the cooked chicken pieces.
8. Stir the chicken in the butter.
9. Add sliced onions, ginger, garlic, green chilies, and cashew nuts to the pan.
10. Add sliced tomatoes and cook until they soften, then blend into a smooth paste.
11. Pour the smooth paste over the chicken.
12. Add tandoori masala, paprika, black pepper powder, and coriander powder to the chicken and mix well.
13. Pour half a cup of cream into the mixture and stir.
14. Garnish with a swirl of cream and fresh coriander.

## Equipment

- bowl
- spoon
- grill
- tongs
- pan
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DUBByXsjW7I/?igsh=MTkzeGw2NjM2d2kwMA==
- Recipe page: https://www.cliprecipe.com/recipe/6abcc9ba-2890-40ce-a062-64218b2f03d3
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt