# Rindagoulash

Rindagoulash is a tomato-based meat stew, served here as a soup, and accompanied by potato dumplings with mozzarella cheese.

- Total time: 240 min
- Cuisine: Italian
- Category: Soup
- Language: id

## Ingredients

- 500 gr daging semur
- 1 bawang bombay besar
- 1 sendok butter
- 3 sendok tomato puree
- paprika powder
- cumin powder
- garlic powder/ bawang putih fresh
- 1 bay leaf
- air
- garam
- kentang
- salt pepper
- 1 kuning telur
- tepung maizena
- mozzarella cheese

## Instructions

1. Brown the meat (500gr daging semur).
2. Angkat daging.
3. Tumis 1 bawang bombay besar.
4. Tambah 1 sendok butter dan 3 sendok tomato puree.
5. Tambah paprika powder agak banyak, cumin powder sedikit, garlic powder/ bawang putih fresh.
6. Lanjut tumis lalu tambah 1 bay leaf.
7. Masukin daging, tambah air dan garam.
8. Slowcook for 4 hours.
9. Rebus kentang lalu haluskan.
10. Bumbuin pake salt pepper.
11. Tambah 1 kuning telur dan tepung maizena.
12. Campur rata, bulet2in (tangannya dibasahin dulu biar ga lengket).
13. Add mozzarella cheese to the potato dumpling dough.
14. Simpan potato dumplings di kulkas.
15. Rebus potato dumplings sampai mengapung.

## Tips

- For potato dumplings, wet your hands before rolling to prevent sticking.
- The potato dumplings are cooked when they float.

## Source

- Original video: https://vt.tiktok.com/ZSxgphcb5/
- Recipe page: https://www.cliprecipe.com/recipe/6ab02896-9fb9-4948-9928-3a386a4b37fa
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt