# Asparagus and Nori Amuse-bouche

An amuse-bouche of asparagus, nori, shrimp, and caviar.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 asparagus
- 1 sheet nori seaweed
- 1 shrimp
- 1 tablespoon caviar
- 1 tablespoon oil

## Instructions

1. Prepare the ingredients.
2. Wrap a filling of asparagus in nori and shape it into a cylinder.
3. Wrap the cylinder in plastic wrap and refrigerate.
4. Once chilled, slice the cylinder into rounds.
5. Place a round on a spoon and brush it with oil.
6. Add a drop of green sauce.
7. Top with cooked shrimp.
8. Add more oil.
9. Top with caviar.
10. Garnish with a small piece of something green.

## Equipment

- spoon
- brush
- chopping board
- knife
- pair of tongs
- plastic wrap

## Source

- Original video: https://www.instagram.com/reel/DHoGN5wsxtI/?igsh=cnBtN2dkNmdnOTF6
- Recipe page: https://www.cliprecipe.com/recipe/6aad0596-d1c5-4b84-8d55-306e2a22120a
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt