# Ramen Eggs (Ajitsuke)

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 0.25 cup soy sauce
- 0.25 cup mirin
- 0.25 cup sake
- 2 tbsp sesame oil
- 2 tbsp sugar
- 1 cup water

## Instructions

1. Fill a large pot with water and bring to a boil.
2. Remove eggs from the refrigerator.
3. Gently tap the base of each egg.
4. Once boiling, add eggs to the pot using a strainer basket and cook for exactly 7 minutes.
5. Remove eggs from the pot and place them in an ice bath to chill.
6. Peel the eggs carefully.
7. In a deli container, combine soy sauce, mirin, sake, sesame oil, and sugar.
8. Add the peeled eggs to the marinade, top with water and a paper towel, and refrigerate overnight.

## Equipment

- large pot
- small strainer basket
- bowl
- deli container

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7450900669411659051
- Recipe page: https://www.cliprecipe.com/recipe/6aabcb41-576a-458b-abe9-c31618da4dc8
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt