# Lamb Keema

- Servings: 1 servings
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- peanut oil
- 1 whole onion, diced
- salt
- 1 piece ginger, grated
- 5 clove garlic, grated
- lamb mince
- 0.5 tsp garam masala
- ground chili
- ground cumin
- ground coriander
- tinned tomato
- peas

## Instructions

1. Heat oil in a saucepan and saute the onion with a pinch of salt.
2. Add the lamb mince to the pan and break it up.
3. Stir in the ginger, garlic, garam masala, ground chili, cumin, and coriander.
4. Add the tinned tomatoes and a splash of water, then simmer for 8 minutes.
5. Add the peas and cook through.

## Equipment

- saucepan
- knife
- grater

## Tips

- Fresh peas take 4-5 minutes to cook, while frozen peas take about 2 minutes.

## Source

- Original video: https://www.youtube.com/watch?v=tfQ7dtuTKiM
- Creator: Andy Cooks
- Recipe page: https://www.cliprecipe.com/recipe/6aabc8d3-3958-41fc-b078-7a3645e65a6d
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt