# Caramelised Onion Pasta

This is genuinely one of the best pasta sauces ever made - absolutely delicious!

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 onions
- 4 garlic cloves
- 0.5 tbsp salt
- 0.5 tbsp sugar
- 1 tbsp mixed herbs
- 1 tsp paprika
- 100 ml white wine
- 150 ml double cream
- 1 chicken stock cube
- 50 ml water
- 0.5 cup Parmesan

## Instructions

1. Start by chopping up all your onions.
2. Start frying them off on a low heat in a large pan. This will take a while, be patient! You want to do this slowly but keep stirring.
3. Once they soften and start to caramelise, add in your seasonings.
4. Then add the white wine to deglaze the pan and leave to evaporate.
5. Then add the cream, stock cube and water and leave to simmer on a medium heat.
6. Give it a taste and see if you want to add anymore seasonings at this point.
7. Put your pasta onto boil at this point.
8. Add half a cup of Parmesan right at the end.
9. If the sauce is thick add a bit of pasta water.
10. Once pasta's cooked, add to the sauce and mix thoroughly.

## Equipment

- large pan
- wooden spoon
- tongs
- bowl

## Tips

- You could serve with a protein source if you like, chicken or prawns would also go nicely!

## Source

- Original video: https://www.tiktok.com/t/ZT6j61q4b/
- Recipe page: https://www.cliprecipe.com/recipe/6aaab4da-5c7e-465b-8692-262940503c3b
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt