# Gochujang Chicken or Paneer

This is an easy, flavorful, and protein-packed one-pot dish, perfect for lazy days.

- Total time: 22 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 250 gms boneless skinless chicken thighs
- 2 tsp minced ginger garlic paste
- 2 tbsp soy sauce
- 2 tbsp gochujang
- 0.5 tsp salt
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 green onion
- 1.5 tsp sesame seeds
- 1 cucumber

## Instructions

1. Add soya sauce to the gochujang sauce.
2. Add brown sugar to the gochujang sauce.
3. Add white sesame seeds to the gochujang sauce.
4. Add gochujang sauce to the mix.
5. Mix all the ingredients to create the gochujang glaze.
6. Add minced garlic to the chicken.
7. Mix the chicken with the minced garlic.
8. Brush the gochujang glaze on the chicken.
9. Pan fry until golden and cooked through.
10. Garnish with spring onions.
11. Add rice vinegar, sugar, soya sauce, and sesame seeds to a bowl for the Japanese cucumber salad.
12. Add sliced cucumber to the dressing.
13. Toss cucumbers with dressing until well-coated.
14. Serve the gochujang chicken with rice and Japanese cucumber salad.

## Equipment

- bowl
- spoon
- brush
- pan
- chopsticks

## Tips

- Garnish with sliced spring onion or microgreens.
- Crushed peanuts can also be added as a topping.

## Source

- Original video: https://www.instagram.com/reel/DMpyMfCzyCv/?igsh=MXVyN3U3bjBxZTA1OA==
- Recipe page: https://www.cliprecipe.com/recipe/6aaa8cfb-58cf-446f-b57d-d8c278915321
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt