# Ottolenghi Salmon Puttanesca

A quick and easy salmon recipe with kalamata olive and caper salsa.

- Total time: 15 min
- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- olive oil
- anchovies
- garlic
- tomato paste
- lemon
- salmon fillet
- cherry tomatoes
- parsley
- kalamata olives
- capers

## Instructions

1. Make the flavored oil with anchovies, garlic, and tomato paste.
2. Place lemon slices on the baking tray.
3. Place the salmon fillet on top of the lemons.
4. Spoon the flavored oil over the salmon.
5. Add cherry tomatoes.
6. Drizzle olive oil over the salmon and tomatoes.
7. Chop parsley.
8. Combine parsley with olives, capers and lemon.
9. Bake the salmon for 15-20 minutes.
10. Top with olive and caper salsa.

## Equipment

- saucepan
- baking tray

## Tips

- The garlicky tomato oil can be prepared the day before.

## Source

- Original video: https://www.instagram.com/reel/DJo90euiJ54/?igsh=eHh0MzgwNXozbnBi
- Recipe page: https://www.cliprecipe.com/recipe/6aa1f465-ad2b-4bab-a722-6b5438ad31a9
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt