# Dubu Jorim aka Korean Braised Tofu

Korean braised tofu is an easy and quick dish perfect for when you're hungry and only have tofu in the fridge.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 box firm tofu
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 0.5 tbsp sugar
- 0.5 tbsp sesame seeds
- 1 tbsp sesame oil
- 0.5 tbsp Gochukaru
- 1 garlic clove
- 1 green onion
- 0.25 cup water

## Instructions

1. Turn on the stove and place a pan on the burner.
2. Cut open the package of tofu.
3. Take the tofu out of the package and slice into 6 thick slices.
4. Cook tofu in non stick pan on both sides until golden brown.
5. Mix together soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, Gochukaru, garlic clove, green onion and water in a small bowl
6. Add sauce mixture to the tofu and cook until thick and reduced.

## Equipment

- knife
- cutting board
- non stick pan

## Tips

- Drain and slice tofu into 6 thick slices.
- Cook in non stick pan on both sides until golden brown (about 3-4 min per side).
- Mix together sauce ingredients + 1/4 cup water.
- Serve with rice and enjoy!

## Source

- Original video: https://vm.tiktok.com/ZNdSp1Bbt/
- Recipe page: https://www.cliprecipe.com/recipe/6aa024cc-2f47-4888-a85a-75e66f8b6b5f
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt