# Khaman Dhokla

A soft and spongy Khaman Dhokla recipe, prepared with a smooth batter steamed to perfection, and garnished with a flavorful tadka.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup besan (gram flour)
- 0.5 cup water
- 2 tbsp sugar
- 1 tsp salt
- 0.25 tsp asafoetida
- 0.25 tsp turmeric powder
- 4 tbsp lemon juice
- 1 tbsp oil
- 1 pouch eno (fruit salt)
- 2 tbsp oil
- 0.25 tsp asafoetida
- 1 tsp mustard seeds
- 1 few curry leaves
- 2 chopped green chilies
- 1 tbsp sugar
- 0.75 cup water
- 1 to taste salt
- 1 to garnish chopped coriander

## Instructions

1. Blend sugar, salt, hing, turmeric powder, lemon juice, oil, besan and water to make a smooth batter.
2. Cover and let the batter rest for 10 minutes.
3. Grease a tin with oil and heat water in a steamer.
4. Add Eno to the batter, mix well, and steam for 15 minutes on medium heat.
5. Check with a toothpick, if it comes out clean, the dhokla is ready.
6. Cool slightly and cut into pieces.
7. Prepare tadka with oil, hing, mustard seeds, curry leaves, chilies, sugar, salt, and water.
8. Pour tadka evenly over the cooled dhokla and let it soak for a few minutes.
9. Garnish with chopped coriander leaves.

## Equipment

- blender
- steamer
- small bowl
- measuring cups
- spatula
- knife
- plate
- square baking tin

## Source

- Original video: https://www.instagram.com/reel/DFUQmz5oWGR/?igsh=ZXVoM2hjN3NncG9s
- Recipe page: https://www.cliprecipe.com/recipe/6a9fd792-4e42-4d92-9877-2b1f95dc86b5
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt