# Marry Me Chicken Sliders

A shortcut recipe for Marry Me Chicken Sliders using spinach and artichoke dip as a base.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 oz spinach and artichoke dip
- 8 oz whipped cream cheese
- 1 handful Parmesan cheese
- 0.5 jar julienne cut sun-dried tomatoes, chopped smaller
- little bit Italian seasoning
- little bit garlic powder
- shredded rotisserie chicken
- 12 pack Hawaiian rolls, cut in half

## Instructions

1. Combine spinach and artichoke dip, whipped cream cheese, Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
2. Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
3. Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
4. Bake the sliders in an oven preheated to 350 degrees Fahrenheit.

## Equipment

- oven
- Ziploc bag

## Tips

- Toasting the Hawaiian rolls in the oven for a couple of minutes before assembling.
- The remaining chicken mixture can be frozen and later used with pasta.

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7546337293657738526?is_from_webapp=1&sender_device=pc&web_id=7597089730966193678
- Recipe page: https://www.cliprecipe.com/recipe/6a9d210a-30c9-4ab8-a5ad-5dc6c9e0dac2
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt