# Italian Sushi

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 6 slices Prosciutto
- 1 handful Rucola
- 6 pieces sun-dried tomatoes
- 3 slices Provolone cheese
- 3 leaves basil
- 1 tablespoon balsamic cream

## Instructions

1. Lay down 3 slices of prosciutto on the wooden board.
2. Add a handful of rucola on top of the prosciutto slices.
3. Place 3 pieces of sun-dried tomatoes over the rucola.
4. Add 3 slices of provolone cheese over the sun-dried tomatoes.
5. Drizzle balsamic cream over the cheese.
6. Add three basil leaves
7. Roll the prosciutto tightly over the filling.
8. Cut the roll into sushi-style pieces.

## Equipment

- wooden cutting board
- knife
- tweezers
- chopping utensil

## Source

- Original video: https://vm.tiktok.com/ZNdJUKpuA/
- Recipe page: https://www.cliprecipe.com/recipe/6a9bc6fb-3352-4908-9b4d-0b5b6c782d1b
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt