# Peking Duck

A laborious dish to make.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- spices
- ginger
- salt
- duck
- green onions
- cucumbers
- flour
- oil

## Instructions

1. Blend spices.
2. Smash ginger.
3. Mix spices, ginger, and salt in a bowl.
4. Inject duck with air.
5. Pour sauce over the duck.
6. Brush the duck.
7. Put duck in the fridge for four days.
8. Roast the duck in the oven.
9. Slice cucumbers and green onions.
10. Make tortillas with flour and oil.
11. Deep fry the duck.
12. Assemble the peking duck wrap.

## Equipment

- blender
- bowl
- knife
- pump
- oven
- pan

## Source

- Original video: https://youtube.com/shorts/ylHLrg8RqB8?si=hkqILNPeov1Qfe7h
- Recipe page: https://www.cliprecipe.com/recipe/6a975e04-6f0b-4dff-984c-cc550164ed3e
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt