# Confit Cabbage

A simple method to confit cabbage by quartering the cooking time, resulting in a caramelized, sweet, and enhanced flavor.

- Total time: 85 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- cabbage
- butter
- 2 spoons water
- salt

## Instructions

1. Cut the cabbage into wedges.
2. Put the cabbage wedges on heat to color the outside.
3. Add butter to the pan off the heat.
4. Add a couple spoons of water and a sprinkling of salt.
5. Place in a low oven, set to 120°C, to gently cook through for 1 hour and 25 minutes.

## Equipment

- knife
- cutting board
- pan
- oven

## Tips

- Cutting the cabbage into wedges to quarter the cooking time.
- The fat protects the vegetable, allowing it to slowly caramelize, becoming sweeter and more enhanced in flavor.
- Cooking the cabbage at a low temperature will prevent it from turning to mush, and will allow the leaves to slowly go translucent and tender.

## Source

- Original video: https://www.youtube.com/shorts/u-y6VpVPH-A
- Recipe page: https://www.cliprecipe.com/recipe/6a9692a3-b0bb-44b4-98cb-814cd434c906
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt