# Mashed Potato Balls

This recipe shows how to make delicious and chewy mashed potato balls with a spicy and flavorful sauce.

- Servings: 20 servings
- Total time: 26 min
- Category: Side
- Language: en

## Ingredients

- 1 bowl mashed potatoes
- 1 spoon salt
- 1 spoon tapioca starch
- 1 tbsp minced garlic
- 1 tbsp chopped green onions
- 1 tbsp diced chili
- 1 tbsp sesame seeds
- 1 tbsp chili flakes
- 1 tbsp hot oil
- 1 tbsp soy sauce

## Instructions

1. Mash potatoes with a fork.
2. Add salt and tapioca starch to the mashed potatoes.
3. Roll small pieces of the mashed potato mixture into balls.
4. Boil the potato balls until cooked.
5. Prepare the sauce by mixing minced garlic, chopped green onions, diced chili, sesame seeds, chili flakes, and hot oil.
6. Add soy sauce to the sauce mixture.
7. Stir the sauce well.
8. Rinse the boiled potato balls with cold water.
9. Pour the seasoning sauce over the potato balls.
10. Mix the potato balls and sauce gently.

## Equipment

- fork
- spoon
- bowl
- pot
- strainer
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT21vpC6h/
- Recipe page: https://www.cliprecipe.com/recipe/6a8b4bd5-eb57-468e-bcb0-e44fd2f7ee72
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt