# Simple Chicken Stir Fry with Rice Noodles

A quick and flavorful chicken stir fry made with tender rice noodles, fresh vegetables, and soy sauce that is ready in about 30 minutes and tastes better than takeout.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 250 g rice noodles
- 2 chicken breasts (cut into bite-sized pieces)
- 2 tablespoons oil (vegetable or sunflower oil)
- 1 medium onion (sliced)
- 1 large carrot (cut into thin sticks)
- 200 g mushrooms, sliced
- 1 red bell pepper (thinly sliced)
- 3 tablespoons soy sauce (or to taste)
- Salt (to taste)
- Black pepper (to taste)
- 2 green onions (chopped (for garnish))

## Instructions

1. Cook the rice noodles according to the package instructions, drain well, and set aside.
2. Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
3. Add the chicken and cook until golden and fully cooked through.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add the remaining oil.
6. Add the onion, carrot, mushrooms, and red bell pepper.
7. Stir-fry for 4–6 minutes until tender but still slightly crisp.
8. Season with salt and black pepper.
9. Add the drained rice noodles to the pan and gently toss with the vegetables.
10. Return the cooked chicken to the pan.
11. Pour the soy sauce over everything and mix well until evenly combined.
12. Cook for another 1–2 minutes until heated through.
13. Turn off the heat and sprinkle chopped green onions on top before serving.
14. Serve warm.

## Equipment

- large pan
- wok

## Tips

- Do not overcook the noodles; cook them just until tender.
- Prepare all ingredients (slice vegetables, cut chicken, measure sauce) before you start cooking.
- Use medium-high heat to help vegetables stay crisp.
- Do not overcrowd the pan; use a large pan or wok for even cooking.
- Add the soy sauce at the end and toss well for even coating.
- You can add garlic or fresh ginger for extra flavor.
- For a spicy version, add chili flakes or a drizzle of sriracha.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

## Source

- Original video: https://sweetfamilymeals.com/recipe/simple-chicken-stir-fry-with-rice-noodles/
- Recipe page: https://www.cliprecipe.com/recipe/6a891fea-1451-4262-b5c2-5380e62916a3
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt