# Chicken and Potato Soup

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 piece of chicken
- 1 small potato
- 1 onion
- 1 piece of ginger
- 1 garlic
- 1 Whole spices
- 1 to taste Salt
- 1 tsp Vinegar
- 1 tbs Soya sauce
- 1 to taste Black pepper
- 1 liter water
- 2 tbs corn flour
- 0.5 cup water
- 1 egg

## Instructions

1. Add all ingredients except corn flour mixture to the pot and cook for 30 minutes.
2. Strain the contents of the pot, separating the broth from the chicken and potatoes.
3. Shred the chicken.
4. Boil the broth in a separate pot.
5. Add shredded chicken and potato pieces to the boiling broth.
6. Blend the mixture with a hand blender until smooth.
7. Mix corn flour with water.
8. Add the corn flour mixture to the soup.
9. Mix well and add the egg.

## Equipment

- pot
- ladle
- sieve
- hand blender
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=6nQSjLhz6Ek
- Recipe page: https://www.cliprecipe.com/recipe/6a86d44c-4e77-4423-8c2b-1b0743cade0b
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt