# Vegan Lasagna Roll Ups

A simple and easy recipe for Vegan Lasagna Roll Ups, loaded with 32g of protein thanks to the tofu ricotta.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup mushrooms
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Italian seasoning
- 1 cup spinach
- 1 block firm tofu
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 pinch salt and pepper
- 1 tablespoon vegan parmesan cheese
- 6 lasagna noodles
- 1 cup pasta sauce
- 1 cup vegan mozzarella cheese

## Instructions

1. Sauté mushrooms with olive oil, soy sauce and Italian seasoning.
2. Add spinach and mix well.
3. Blend tofu, nutritional yeast, lemon juice, salt and pepper in food processor.
4. Mix tofu mixture, sauteed mushrooms and spinach, and vegan parmesan cheese together.
5. Spread the mixture over lasagna noodles, roll and place them in a baking pan.
6. Pour pasta sauce over lasagna rolls and top with vegan mozzarella cheese.
7. Bake until cheese is melted and bubbly.

## Equipment

- frying pan
- food processor
- baking pan

## Source

- Original video: https://www.tiktok.com/@veganhippiesol/video/7205705525026213166
- Recipe page: https://www.cliprecipe.com/recipe/6a86160b-cfbf-4297-8f6d-2ecbb18b6a13
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt