# Spicy Creamy Ramen

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 serving ramen noodles
- 2 tbsp Kewpie mayonnaise
- 1 tbsp Bachan’s Original Japanese Barbecue Sauce
- 1 tbsp chili oil
- 2 tbsp heavy cream
- 1 whole egg yolk
- 1 tsp mushroom dashi powder
- 1/2–3/4 cup hot noodle water
- 4 oz soft tofu, cut into pieces
- 1 whole baby bok choy
- 1 whole boiled egg, halved
- 1 whole scallion, sliced
- black sesame seeds (optional)
- to taste chili oil (optional)

## Instructions

1. Cook the ramen noodles according to package directions, adding the bok choy for the last 1–2 minutes.
2. Just before draining, reserve 3/4 cup of the hot noodle water.
3. In a serving bowl, add the Kewpie, Bachan’s, chili oil, heavy cream, egg yolk, and mushroom dashi.
4. Immediately add 1/2 cup of the hot noodle water and mix until smooth and creamy.
5. Add more hot noodle water as needed, up to 3/4 cup.
6. Add the noodles, bok choy, and tofu to the bowl.
7. Top with the boiled egg, scallion, more chili oil, and black sesame seeds.

## Source

- Original video: https://www.facebook.com/share/r/1BxDBt4KR2/?mibextid=wwXIfr
- Creator: Matthewlud
- Recipe page: https://www.cliprecipe.com/recipe/6a843143-0d56-4e83-951c-909d20ec9bbf
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt