# Woo Samgyup Sukju Jjim

This is a recipe with beef and bean sprouts that you can eat as a special diet food.

- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 kilo Woo Samgyup
- 1 kilo Bean sprouts
- 1 whole Napa cabbage
- 1 pack Oyster mushrooms
- 1 bag Enoki mushrooms
- 10 spoonfuls Cooking wine
- Pepper
- 12 spoonfuls Soy sauce
- 3 spoonfuls Vinegar
- 3 spoonfuls Cooking wine
- 3 spoonfuls Sugar
- 2 spoonfuls Citron tea
- 2 spoonfuls Roasted sesame seeds
- Mustard
- Wasabi

## Instructions

1. Place bean sprouts in a pot with a lid.
2. Place napa cabbage.
3. Add mushrooms to your liking.
4. Place the thinly sliced beef.
5. Add 10 spoonfuls of cooking wine to get rid of the smell.
6. Sprinkle pepper.
7. Cover and simmer.
8. Add soy sauce, vinegar, cooking wine, sugar, citron tea, and roasted sesame seeds.
9. Add mustard or wasabi.

## Equipment

- pot with lid

## Tips

- Sauce is key, so be sure to watch until the end.
- No water is needed, as moisture will come out of the vegetables.

## Source

- Original video: https://www.instagram.com/reel/DD66BkKzB1f/?igsh=c2Z6MmUyZngxcGUz
- Recipe page: https://www.cliprecipe.com/recipe/6a83f3fb-0a72-4d18-8258-128c23e768a3
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt