# Honey Butter Chicken

Crispy and delicious honey butter chicken with a sticky, buttery honey glaze.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Taylor Pass Honey
- chicken
- flour
- seasonings
- butter
- brown sugar

## Instructions

1. Combine the dry ingredients and water to make a batter.
2. Coat chicken pieces in the batter.
3. Deep fry the chicken until golden and crispy.
4. Melt butter in a pan.
5. Add brown sugar to the melted butter.
6. Add Taylor Pass Honey to the butter and brown sugar mixture.
7. Add the fried chicken to the honey butter sauce and toss to coat.

## Equipment

- bowl
- frying pan
- strainer

## Tips

- crispy on the outside
- juicy on the inside
- sweet and savory
- perfect for snacking

## Source

- Original video: https://www.instagram.com/reel/DOOgWl4DtIz/?igsh=ajF0Zm5sMjQwdjg4
- Recipe page: https://www.cliprecipe.com/recipe/6a7243ea-2052-40bb-b0d1-97105a8ed845
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt