# Filipino Pork Barbecue

This video demonstrates how to make Filipino Pork Barbecue using an air fryer.

- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 lb pork butt or pork shoulder
- 0.5 cup banana ketchup
- 1 cup lemon lime soda
- 1 cup soy sauce
- 0.25 cup oyster sauce
- 1 cup brown sugar
- 0.25 cup minced garlic
- 2 teaspoons ground pepper
- 1.5 tablespoon sesame oil

## Instructions

1. Make the marinade using minced garlic, ground pepper, brown sugar, soy sauce, lemon-lime soda, banana ketchup, and oyster sauce.
2. Add the cut-up pork to the marinade to marinate.
3. Skewer the pork onto bamboo skewers.
4. Air fry at 360 degrees Fahrenheit for five minutes.
5. Baste the skewers, flip them, and baste again.
6. Continue cooking for another five minutes.

## Equipment

- air fryer
- bamboo skewers
- tongs
- basting brush

## Tips

- For best results, marinate the pork for at least four hours or overnight.
- Cut the pork into 1 1/2 to 2 inches wide and 1/4 to 1/2 inch thick chunks or strips; it will shrink in size as it cooks.
- Adjust cooking time slightly depending on the size of the meat cuts.
- Baste the pork generously, ensuring no spaces in between the pieces.

## Source

- Original video: https://www.tiktok.com/t/ZT6kFdpJP/
- Recipe page: https://www.cliprecipe.com/recipe/6a6baed0-68af-48da-9b02-955d9c5c48b0
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt