# High Protein Stuffed Crust Pepperoni Pizza

A high protein stuffed crust pepperoni pizza recipe with 81g of protein and 883 calories, a healthier alternative to fast food.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 tsp Italian Herb Seasoning
- 1 tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- 80 g Pizza Sauce/Marinara
- 75 g Low Fat Grated Cheese
- 35 g Mini Pepperoni

## Instructions

1. In a bowl, mix 110g of self raising flour, 100g of low fat Greek yoghurt, 1 tsp of Italian herb seasoning, 1 tsp of garlic powder and 7g of nutritional yeast (optional).
2. Knead the mixture until it forms a crumbly texture and form a dough ball.
3. Place the dough ball on a lightly floured surface and gently roll it out to your desired size.
4. Place 3 light mozzarella cheese sticks around the edges of the dough, then roll and pinch the edges to seal the crust.
5. Add more Italian herb seasoning to the pizza base.
6. Spread 80g of pizza sauce evenly over the dough.
7. Sprinkle 75g of low fat grated cheese over the sauce.
8. Add 35g of mini pepperoni slices (beef, regular, or turkey) over the cheese.
9. Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
10. Cut the pizza into slices and serve.

## Equipment

- oven
- rolling pin
- mixing bowl

## Source

- Original video: https://www.facebook.com/share/r/19zfa5sKts/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6a67e9e6-b3cb-4e74-8685-b26e712b709b
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt