# Mini Focaccia Muffins

Mini Focaccia muffins are small, delicious focaccia breads with various toppings.

- Servings: 12 servings
- Total time: 90 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 batch focaccia dough
- 1 tsp per muffin extra virgin olive oil
- 1 flaky sea salt
- 50 g toppings of choice (olives, rosemary, potatoes, cheese, tomatoes, red onion)

## Instructions

1. Prepare focaccia dough following any of the focaccia tutorials shown by the author.
2. Lightly oil a surface and tip the dough out. Divide the dough into 50g portions.
3. Oil each muffin cup with about a teaspoon of olive oil.
4. Place each 50g dough ball in a muffin cup. Cover the muffin tin and let proof for about an hour and a half.
5. Preheat oven to 220F/430F.
6. Drizzle with olive oil and dimple each portion 3-4 times with your fingers.
7. Add the desired toppings, pressing them firmly into the dough.
8. Sprinkle with sea salt and drizzle with more olive oil.
9. Bake on the lowest rack for 18-20 minutes until golden brown.
10. Let cool for 5 minutes in the tin and then remove to finish cooling on a rack. Use a knife to pry out if needed.

## Equipment

- mixing bowl
- whisk
- digital scale
- muffin tin
- oven
- knife
- pastry scraper

## Source

- Original video: https://www.tiktok.com/@_lacebakes_/video/7395639243378412832
- Recipe page: https://www.cliprecipe.com/recipe/6a6287f9-4bcb-4670-96b1-38fa9a1ad848
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt