# Steak and Cheese Boat w/ Chimichurri Butter

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Sourdough loaf
- 1 stick Softened butter
- 4 cloves Garlic
- 1 pinch Red chili flakes
- 1 tablespoon Red wine vinegar
- 1 handful Cilantro + parsley
- 4 slices Thin sliced NY strip
- 4 slices Mozzarella slices

## Instructions

1. Preheat your oven to broil.
2. Cut the sourdough loaf lengthwise and hollow out the inside.
3. In a food processor, combine softened butter, garlic, red chili flakes, red wine vinegar, and cilantro + parsley.
4. Process until smooth.
5. Season the thinly sliced NY strip steak with salt and pepper and cook on the griddle until desired doneness is achieved.
6. Spread the chimichurri butter inside the sourdough loaf.
7. Layer the cooked steak over the chimichurri butter.
8. Top with mozzarella slices.
9. Broil until cheese is melted and bubbly.
10. Slice and serve.

## Equipment

- knife
- food processor
- griddle
- toaster oven

## Source

- Original video: https://www.instagram.com/reel/DIJwz4Ev5Hk/?igsh=MTcxbXN0emZndmRydA==
- Recipe page: https://www.cliprecipe.com/recipe/6a5fded6-0ddd-4cb3-9205-0f89f9603afb
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt