# Manicotti

A vegan version of the perfect Italian-American comfort dish that the whole family will love.

- Total time: 60 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- Tofu
- Nutritional yeast
- Miso
- Pepper
- Salt
- Olive oil
- Lemon juice
- Spinach
- Dairy free cheese
- Flax egg
- Marinara sauce
- Manicotti pasta
- Dairy free mozzarella
- Fresh basil

## Instructions

1. Whip up tofu ricotta.
2. Make the filling by adding spinach, dairy free cheese, and a flax egg to the ricotta.
3. Pulse until just combined.
4. Transfer filling to a piping bag.
5. Prepare a baking dish by adding a layer of marinara sauce.
6. Fill manicotti pasta.
7. Add filled manicotti to the baking dish.
8. Add another layer of marinara on top.
9. Top with dairy-free mozzarella and cover.
10. Pop in the oven to bake for 30 minutes.
11. Remove cover and let it bake for another 15 minutes until the cheese is melted.
12. Top it off with some fresh basil and serve.

## Equipment

- Food processor
- Piping bag
- Baking dish

## Tips

- Tofu Ricotta recipe can be found on the blog.
- Manicotti pasta does not need to be pre-boiled.

## Source

- Original video: https://www.instagram.com/consciouschris/reel/DCSlUdyyyFJ/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/6a5f14bb-d34b-4828-a4ee-8998bb3207a4
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt