# Creole Jambalaya

Creole Jambalaya is a flavorful dish from New Orleans.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- andouille sausage, cut up
- chicken
- paprika
- garlic powder
- salt
- pepper
- onions, chopped
- bell pepper, chopped
- celery, chopped
- garlic paste
- tomato paste
- crushed tomatoes
- Cajun seasoning
- chicken stock
- hot sauce
- bay leaves
- rice
- fresh green onion

## Instructions

1. Cut up your andouille sausage.
2. Lay out chicken on a different cutting board and season it with paprika, garlic powder, salt, and pepper.
3. Chop up your holy trinity of onions, bell pepper, and celery and set aside.
4. Brown the sausage, then take it out of the pan.
5. Add the chicken to the pan and cook it up on both sides.
6. Chop up the chicken and add it in with the sausage, then set aside.
7. Sauté the vegetables in the drippings in the pan.
8. Add garlic paste, tomato paste, crushed tomatoes, and Cajun seasoning to the vegetables and mix everything together.
9. Add chicken stock.
10. Add the proteins (sausage and chicken) back into the pan.
11. Add some hot sauce if desired and bay leaves.
12. Bring the mixture to a boil, then reduce it to a simmer and cover it up.
13. Add in your rice and bring it back to a boil, then again to a simmer.
14. Cover it up and let the rice soak in all the flavor, then mix it up.
15. Remove your bay leaves.
16. Top with some fresh green onion and toss it up.
17. Plate it up.

## Equipment

- cutting board
- pan

## Tips

- If you ain't sneezing, it ain't seasoned.
- Sanitize your work area along the way.

## Source

- Original video: https://www.youtube.com/shorts/le7GSuwn3vk?si=cDWDjLhC_sknBasO
- Recipe page: https://www.cliprecipe.com/recipe/6a5e2ebc-2448-47c1-aabc-ee1c39350b38
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt