# 懒人馅饼

A simple recipe for making delicious, non-sticky, and easy-to-handle meat pies.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 bowls dough
- 1 bowl meat mixture

## Instructions

1. Remove the dough from the bowl.
2. Shape a portion of the dough into a ball.
3. Place a meatball in the center of the dough ball.
4. Close the dough around the meatball, ensuring it's sealed.
5. Gently flatten the dough ball into a patty shape.
6. Fry the patties in hot oil until golden brown.

## Equipment

- bowl
- plastic wrap
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHuflteBKE9/?igsh=ZXNoazFidzFsb2gy
- Recipe page: https://www.cliprecipe.com/recipe/6a5b6511-a749-44ff-b937-d2abcd513474
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt