# Scalloped Potatoes

- Servings: 1 tray
- Language: en

## Ingredients

- 5 whole Yukon Gold potato
- 4 oz butter
- 1/2 whole onion, diced
- 1 tbsp kosher salt
- 5 clove garlic, minced
- 1/4 cup flour
- 12 oz heavy cream
- 12 oz chicken stock
- 1 tsp rosemary, chopped
- 1/2 tsp nutmeg
- 1/2 tsp cayenne pepper (optional)
- 1/2 cup cheddar gruyère cheese, shredded
- for garnish chives (optional)

## Instructions

1. Slice potatoes very thin and soak in water to remove excess starch.
2. Melt butter in a pot over medium heat.
3. Add diced onions, kosher salt, and black pepper, and cook until translucent.
4. Add minced garlic and cook.
5. Stir in flour and cook for a minute or two.
6. Slowly whisk in heavy cream and chicken stock to create a smooth base.
7. Stir in chopped rosemary, nutmeg, and cayenne pepper.
8. Stir in the cheese until melted.
9. Drain the sliced potatoes, toss with half of the sauce in a large bowl, and lay them out in a tray.
10. Pour the remaining half of the sauce over the potato layer.
11. Cover with foil and bake at 350F.
12. Remove foil and bake until finished.
13. Grate cheese over the top and broil for a few minutes.

## Equipment

- mandoline slicer
- pot
- wooden spoon
- whisk
- colander
- large mixing bowl
- baking tray
- aluminum foil
- grater
- knife

## Tips

- Check that your potatoes are cooked through with a knife before removing from the oven.

## Source

- Original video: https://www.tiktok.com/t/ZP83U31Hj/
- Creator: jose.elcook
- Recipe page: https://www.cliprecipe.com/recipe/6a59f386-ff23-493c-a2c3-dc389acd8649
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt