# Homemade Ketchup

This recipe shows how to make a homemade ketchup without oils or corn syrups.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 ounces tomato paste
- 0.25 cup organic honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar

## Instructions

1. In a saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
2. Stir all ingredients until well combined.
3. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
4. Remove from heat and let cool.
5. Transfer the cooled ketchup to a glass jar.
6. Refrigerate until thickened.

## Equipment

- saucepan
- can opener
- measuring cups
- measuring spoons
- whisk or spatula
- glass jar

## Source

- Original video: https://www.facebook.com/reel/945710037673946
- Recipe page: https://www.cliprecipe.com/recipe/6a54f797-ba4e-48d7-a02c-165808a0939b
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt