# Mangut Lele

A delicious Indonesian dish featuring catfish cooked in a rich, spicy coconut milk-based sauce.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 500 gram lele
- garam
- jeruk nipis
- 7 cabe keriting
- 5 cabe rawit
- 7 bawang merah
- 5 bawang putih
- 2 kemiri
- 2 cm kencur
- 2 cm kunyit
- serai
- daun jeruk
- kaldu bubuk
- gula merah
- lada bubuk
- 400 ml Air
- santan cair
- irisan cabe
- kemangi

## Instructions

1. Marinasi ikan lele dengan garam dan jeruk nipis.
2. Goreng ikan lele.
3. Haluskan semua bumbu halus.
4. Tumis bumbu halus sampai wangi.
5. Tambahkan 400 ml air.
6. Tambahkan seasoning: garam, kaldu bubuk, gula merah, lada bubuk.
7. Tambahkan irisan cabe.
8. Tambahkan santan cair.
9. Masukkan ikan lele.
10. Masukkan kemangi.

## Equipment

- pan
- blender
- tongs

## Source

- Original video: https://www.instagram.com/reel/DJdRl9tor84/?igsh=MTlpejVkYzUzdGM2dg==
- Recipe page: https://www.cliprecipe.com/recipe/6a501dac-6d5e-4b60-b7c1-27e7fd28e17f
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt