# Roasted Eggplant Dip

This recipe shows how to make a delicious roasted eggplant dip with shallots, tomatoes, and spices.

- Total time: 10 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 eggplant
- 1 cup shallots
- 2 tomatoes
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1 tablespoon sesame seeds
- 1 tablespoon parsley
- 1 tablespoon pomegranate seeds
- 1 tablespoon gochujang
- 1 tablespoon tomato paste
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon spices
- 1 pinch salt
- 2 pita bread

## Instructions

1. Roast the eggplant over an open flame, then finish it in the oven.
2. Roast the tomatoes over an open flame.
3. Peel the roasted tomatoes and eggplant and mash the eggplant with a fork. Chop the eggplant and tomatoes.
4. Cut shallots into thin slices.
5. Fry the shallots over low heat until golden brown.
6. Heat the shallot oil and cook the shallots, garlic, gochujang, and tomato paste.
7. Add the roasted eggplant and tomatoes to the pan and cook them together.
8. Add spices, seasonings, and lemon juice. Mix well.
9. Serve in a bowl with olive oil, tahini, sesame seeds, parsley, and pomegranate seeds. Top with fried shallots.
10. Serve with pita bread.

## Equipment

- oven
- knife
- fork
- food processor
- frying pan
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJ6YXj6/
- Recipe page: https://www.cliprecipe.com/recipe/6a4e104e-b4c9-4d52-89ef-a630112e4682
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt