# Apple Juice Pie

Apple Juice Pie is just like Apple Pie but without apples.

- Total time: 120 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 pie crust
- 1 bottle apple juice
- 0.5 lemon
- 1 teaspoon vanilla
- 1 cup sugar
- 0.25 cup all-purpose flour
- 1 stick butter
- cinnamon

## Instructions

1. Fill up your pie crust with apple juice.
2. Add the juice of half a lemon.
3. Add a teaspoon of vanilla.
4. Mix together one cup of sugar and a quarter cup of all-purpose flour in a separate bowl.
5. Evenly sprinkle the sugar and flour mixture over your pie; do not stir.
6. Shred or cut butter into square pats and sprinkle over the pie.
7. Sprinkle on some cinnamon.
8. Protect your crust with a pie crust protector or foil.
9. Bake at 400 degrees Fahrenheit for 30 minutes, then reduce the heat to 375 degrees Fahrenheit and bake for another 30 minutes.
10. Let the pie cool completely and then refrigerate for 12 hours before cutting.

## Equipment

- lemon squeezer
- bowl
- whisk
- baking sheet
- pie crust protector

## Tips

- Do not stir the sugar and flour mixture into the pie, let it settle in naturally.
- Let the pie cool completely and refrigerate for 12 hours before cutting.

## Source

- Original video: https://www.facebook.com/share/v/174H9oVR8E/
- Recipe page: https://www.cliprecipe.com/recipe/6a4dca09-2e03-40ab-92a8-5dec00c8c1f5
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt