# One Pot Chipotle Chicken & Rice Burritos

This method helps save time and money by cooking a delicious burrito with minimal cleanup and maximum flavor, all in one pot.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs boneless and skinless chicken thighs
- peppers
- onions
- washed jasmine rice
- lime juice
- lime carcasses
- chicken broth
- salsa
- guac

## Instructions

1. Start by making a chipotle lime marinade for the chicken.
2. Let the chicken sit while prepping the rest of the veggies.
3. Sear off the chicken in an oven-safe pot or pan.
4. In the same pan, sauté onions and peppers until they are nice and soft.
5. Add in some washed jasmine rice, lime juice, and lime carcasses.
6. Mix that up and let it get nice and toasty.
7. Add in some chicken broth.
8. Bring to a boil.
9. After it's to a boil, turn off the heat.
10. Top with the chicken.
11. Put it in the oven at 375 degrees for about 20 to 25 minutes or until the rice is completely cooked through.
12. Then build the burritos, adding salsa and guac.

## Equipment

- oven safe pot
- pan
- oven

## Tips

- Even picky eaters should add peppers and onions, as their presence won't be noticeable with this method.
- This recipe reheats like a dream.
- This recipe is ideal for semi-regular dinner cooks.

## Source

- Original video: https://www.tiktok.com/t/ZP8yoM2fv/
- Recipe page: https://www.cliprecipe.com/recipe/6a4848b3-c425-4581-8f11-425b418c344f
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt