# Creamy Jalapeño Potato Soup/Dip

This recipe is for a creamy jalapeño potato soup that can also be made into a dip.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 large russet potato
- 1 jalapeño
- 0.5 onion
- 0.25 cup cheddar cheese
- 1 garlic clove
- 0.125 teaspoon onion powder
- 0.125 teaspoon garlic powder
- 1 teaspoon fresh cilantro
- 0.125 teaspoon smoked paprika
- 0.125 cup milk or cream
- 0.125 cup chicken broth
- 0.125 cup cheddar cheese
- 0.125 cup bacon dust

## Instructions

1. Bake the potato in the microwave for 4 minutes until soft.
2. Roast the jalapeño, half of an onion, and garlic in an air fryer or oven at 400F until lightly charred.
3. Add potato, roasted vegetables, milk or broth and seasonings to a blender and blend until smooth.
4. Garnish with bacon bits, jalapeño, and sour cream.

## Equipment

- Microwave oven
- Air fryer or oven
- Blender
- Nutribullet

## Source

- Original video: https://www.instagram.com/reel/C33S-EeORSB/?igsh=MW5oZHgzMTl4aHdxag==
- Recipe page: https://www.cliprecipe.com/recipe/6a45fa9b-8064-46f8-84f7-f4d4b6c756a2
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt