# Italian Penicillin Soup

A simple and flavorful soup perfect for a cold day, featuring a blend of carrots, celery, garlic, and onion, enhanced with orzo pasta and parmesan cheese.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 cups chicken broth
- 6 cups water
- 3 ribs celery
- 3 big ones carrots
- 14 garlic cloves
- 1 onion
- 1 bouillon cube
- 1 lb orzo pasta
- 1 cup parmesan cheese

## Instructions

1. Pour four cups of chicken broth into a pot.
2. Add six cups of water.
3. Add three chopped celery ribs.
4. Add three chopped carrots.
5. Add 14 garlic cloves.
6. Add one whole onion.
7. Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
8. While the soup cooks, cook the orzo pasta.
9. Scoop out the cooked vegetables and put them in a blender.
10. Add one bouillon cube and some broth to the blender.
11. Blend until smooth.
12. Pour the blended mixture back into the broth.
13. Stir to incorporate.
14. Add the orzo pasta to bowls and ladle the soup over it.
15. Top with parmesan cheese.

## Equipment

- pot
- blender

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1430971577532420
- Recipe page: https://www.cliprecipe.com/recipe/6a44c98c-3178-4509-8d08-f7c233d4be90
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt