# 姜丝炒肉 / chinese stir fried meat with shredded ginger

Tender meat with crispy ginger shreds, delicious and warm the body.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 350 gr meat of your choice, thinly sliced
- 2 tbsp light soy sauce
- 0.5 tsp pepper
- 0.5 tsp salt
- 0.5 tbsp cornstarch
- 85 gr ginger, julienned
- 4 garlic, minced
- 1 oil
- 1 sesame oil
- 1 tbsp oyster sauce
- 2 tbsp sweet soy sauce
- 1 tbsp light soy sauce
- 200 ml water

## Instructions

1. Marinate the meat with 2 tbsp light soy sauce, 1/2 tsp pepper, 1/2 tsp salt, and 1/2 tbsp cornstarch for 15 minutes.
2. Heat oil in a wok and fry the julienned ginger until golden brown. Set aside.
3. Leave some oil in the wok and add sesame oil. Sauté minced garlic until aromatic.
4. Add the marinated meat to the wok.
5. Add 1 tbsp oyster sauce and 2-3 tbsp sweet soy sauce. Stir well and fry for a few minutes.
6. Add half of the fried ginger to the wok and stir well.
7. Add 200ml of water to the wok.
8. Cover and cook for another 15 minutes or until the meat is tender.
9. Add 1 tbsp of light soy sauce.
10. Serve immediately with steamed rice.

## Equipment

- wok
- spatula
- tongs

## Source

- Original video: https://www.instagram.com/reel/DIvvIPLSqrw/?igsh=cWdyNmI3YnY5Z2xz
- Recipe page: https://www.cliprecipe.com/recipe/6a42d450-2b5e-4aab-ae70-38654c6ec89a
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt