# Classic Beef Stew

This is a delicious beef stew with tender meat and mouth-watering gravy, slow-cooked to perfection.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chuck roast, cubed into 1-inch cubes
- spices
- flour
- Worcestershire sauce
- onion
- garlic
- celery
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots
- cheesy bread

## Instructions

1. Take chuck roast and cube it into 1-inch cubes.
2. Add spices, flour, and Worcestershire sauce to the beef.
3. Sear the beef in a large pot on all sides.
4. Remove the beef from the pot.
5. Add onion, garlic, and celery to the pot and cook them out.
6. Add tomato paste and beef base to the pot.
7. Add beef broth and your favorite red wine of choice to the pot.
8. Toss the beef back into the pot.
9. Add rosemary, thyme, and bay leaf.
10. Let it cook slow and low for about an hour and a half.
11. After about an hour and a half, add potatoes and carrots.
12. Cook until the beef is tender.
13. Serve with delicious cheesy bread.

## Equipment

- large pot

## Tips

- Cook slow and low for tender beef.
- Serve with cheesy bread.

## Source

- Original video: https://vt.tiktok.com/ZSm6JCf4x/
- Recipe page: https://www.cliprecipe.com/recipe/6a407754-ff7c-402e-b0b4-eff2aedf7c77
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt