# Homemade Cosmic Brownies

This is a recipe for homemade cosmic brownies with a chocolate ganache topping and candy-coated chocolate pieces.

- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 6 oz semi-sweet chocolate
- 1.5 oz dark chocolate
- 2 eggs
- 0.25 cup brown sugar
- 0.75 cup white sugar
- 2 Tbsp oil
- 1.5 tsp vanilla extract
- 2 tsp instant espresso powder
- 0.5 cup all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.25 cup heavy cream
- 4 oz semi-sweet chocolate chips
- candy coated chocolate pieces

## Instructions

1. Preheat oven to 350°F.
2. Line a baking dish with parchment paper.
3. In a small bowl, add 1/2 cup unsalted butter, 6oz semi-sweet chocolate, and 1 1/2oz dark chocolate.
4. Microwave in 10-sec intervals, stirring between each round, until fully melted.
5. Set aside and let cool slightly.
6. In a large bowl, whisk together eggs, brown sugar, and white sugar until fully combined.
7. Add oil, vanilla, and espresso powder and mix until evenly distributed.
8. Pour in the slightly cooled melted chocolate mixture, and whisk until fully combined.
9. Mix in the flour, baking powder, and salt until no streaks of flour remain.
10. Pour brownie batter into the prepared baking pan and smooth the top out evenly.
11. Transfer to oven and bake for 35-40 minutes at 350°F.
12. Open the oven after 20 minutes of baking, grab the pan, and tap it a couple of times on a surface to help level the brownies.
13. Then bake it for the last 15-20 minutes, or until a toothpick inserted into center comes out clean.
14. Let brownies cool completely before adding chocolate ganache on top.
15. To make the chocolate ganache, heat the 2oz of heavy cream until steaming but not boiling.
16. Pour the cream over the 4oz of semi-sweet chocolate chips, cover bowl with tinfoil, and let sit for 5 minutes to soften.
17. Stir until the chocolate chips are fully melted.
18. When brownies are completely cool, evenly spread chocolate ganache on top then sprinkle on candy coated chocolate pieces.
19. Allow the ganache to fully set before slicing for straight edges.

## Equipment

- baking dish
- parchment paper
- small bowl
- microwave
- large bowl
- whisk
- tinfoil

## Tips

- Tap the pan after 20 minutes of baking to help level the brownies.
- Let brownies cool completely before adding chocolate ganache.
- Allow the ganache to fully set before slicing for straight edges.

## Source

- Original video: https://www.tiktok.com/@brooklynburleww/video/7509884618410151198?is_from_webapp=1&sender_device=pc&web_id=7611012388020585998
- Recipe page: https://www.cliprecipe.com/recipe/6a4043a6-2a13-47be-8a7d-1f142d13313c
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt