# Col Lombarda Salad

A fresh and flavorful salad with red cabbage, chickpeas, feta cheese, and a pistachio vinaigrette, perfect as a healthy and nutritious dish.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- Col lombarda
- Rúcula
- Pepino
- Cebolla morada
- Queso feta
- 4 cs Aceite de oliva
- 2 cs Pistachos machacados
- 0.5 Limón, zumo
- 0.5 cs Menta picada
- 1 diente Ajo rallado
- 1 cs Sirope agave
- Pizca Sal
- 2 c Agua
- Garbanzos cocidos

## Instructions

1. Grate the red cabbage
2. Grate the cucumber.
3. Add arugula to a bowl.
4. Add the grated red cabbage to the bowl.
5. Add the chopped red onion.
6. Add the grated cucumber.
7. Crumble and add the feta cheese.
8. Add the cooked chickpeas.
9. Make the vinaigrette with olive oil, pistachios, lemon, mint, garlic, agave, salt and water.
10. Mix until emulsified.
11. Pour the vinaigrette over the salad.
12. Mix the salad.
13. Serve in a bowl.

## Equipment

- Grater
- Bowl

## Tips

- Mix the ingredients for the vinaigrette until emulsified.

## Source

- Original video: https://www.instagram.com/p/DKKs9TXuq0a/
- Recipe page: https://www.cliprecipe.com/recipe/6a3ab159-e867-44fa-acb0-63d9b267269e
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt