# Deep green pasta

This deep green pasta is a nourishing hit of green to feed the soul on grey days and to help get you back on your feet when feeling ill.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Cavolo Nero
- salt
- 3 garlic cloves
- bag spinach
- Rigatoni pasta
- olive oil
- lemon zest
- Parmesan
- black pepper
- ricotta

## Instructions

1. Cut the Cavolo Nero.
2. Add salt into a pot of boiling water.
3. Add Cavolo Nero to the pot.
4. Add 3 cloves of garlic to the pot.
5. Add a bag of spinach into the boiling water.
6. Scoop the spinach out immediately and transfer it into a blender.
7. Add the pasta into the same boiling water.
8. Pour a lot of olive oil into the blender with the spinach and garlic.
9. Blend the ingredients until smooth.
10. Add a nice bit of lemon zest to the sauce.
11. Add a load of Parmesan to the sauce.
12. Blend again until well combined.
13. Pour the sauce into the cooked pasta.
14. Stir the pasta and sauce until evenly coated.
15. Serve the pasta onto a plate.
16. Top with ricotta, a squeeze of lemon juice, pepper, and a drizzle of olive oil.

## Equipment

- bowl
- knife
- pot
- spoon
- blender
- grater

## Tips

- This pasta is also fantastic stirred through white beans or even a risotto.
- It is very simple, really delicious, beautifully nourishing and revitalizing

## Source

- Original video: https://www.instagram.com/reel/C4bLqzaNS5J/?igsh=MXhyd3ZwNHc5cHo0dQ==
- Recipe page: https://www.cliprecipe.com/recipe/6a39c040-cdb7-4757-a3a6-8f9a5dd19202
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt