# Whipped Feta Dip with Roasted Garlic, Tomatoes & Olives

A simple and delicious whipped feta dip with roasted garlic, tomatoes, and olives.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g crumbled feta
- 1 tbsp honey
- 0.5 a lemon, juiced and zested
- 2 tbsp basil, chopped
- 0.25 cup olive oil
- 1 cup cherry tomatoes
- 0.5 cup pitted olives
- 2 tbsp olive oil
- 1 a head of garlic
- salt
- pepper

## Instructions

1. Preheat oven to 425F degrees.
2. Add tomatoes and olives to a baking dish.
3. Toss with olive oil, salt, and pepper.
4. Cut off the head of the garlic bulb.
5. Drizzle olive oil, salt, and pepper on garlic and wrap in tin foil.
6. Add garlic to the baking dish with tomatoes and olives.
7. Cook for 25-30 minutes, checking halfway.
8. In a food processor, combine feta, roasted garlic, olive oil, lemon juice, lemon zest, black pepper, and honey.
9. Process until smooth.
10. Add whipped feta to a bowl.
11. Top with roasted tomatoes and olives.
12. Spoon oil from the baking dish over the dip.
13. Top with black pepper and basil.
14. Serve with crackers or baguette.

## Equipment

- baking dish
- tin foil
- food processor
- bowl
- crackers or baguette

## Tips

- Cooking is all about following your heart rather than just a recipe.
- You just have to START in the kitchen.

## Source

- Original video: https://www.instagram.com/p/CfsGMmfgbFe/
- Recipe page: https://www.cliprecipe.com/recipe/6a38b897-8be0-411d-be5e-2b50b9c036bb
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt