# Stick of butter rice

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 16 ounces rice
- 1 can French onion Campbell soup
- 1 can Campbell's beef consommé
- 2 4 ounce cans mushrooms
- 1 stick butter
- 8 ounces Pecorino Romano cheese
- 1 aluminum foil

## Instructions

1. Preheat oven to 350°F.
2. Pour a 16 ounce bag of rice into a baking dish.
3. Pour a can of French onion Campbell soup into the rice.
4. Pour a can of Campbell's beef consommé into the rice.
5. Pour two 4 ounce cans of mushrooms into the mixture.
6. Heat up and melt an entire stick of butter.
7. Give it a little stir.
8. Pour the butter all in.
9. Quick stir.
10. Wrap your dish really tight with aluminum foil.
11. Bake for 30 minutes.
12. Take it out, sprinkle Pecorino Romano cheese all over it.
13. Put it back in for another 30 minutes covered.
14. Fluff it up.

## Equipment

- oven
- baking dish
- can opener

## Source

- Original video: https://www.tiktok.com/t/ZP8FVNDae/
- Recipe page: https://www.cliprecipe.com/recipe/6a38b031-4251-40f2-963b-ca0c0f27f858
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt